Saganaki Halloumi: A Sizzling Greek Delight
Imagine the sizzle of cheese hitting a hot pan, the aroma of herbs wafting through the air, and the anticipation of that first crispy, gooey bite. Welcome to the world of Saganaki Halloumi, a beloved Greek appetizer that's as fun to make as it is to eat. In this post, we'll dive into the origins of this dish, share an easy-to-follow recipe, and explore why it's become a favorite in Greek tavernas and homes alike. What is Saganaki Halloumi? Saganaki refers to a variety of Greek appetizers prepared in a small, two-handled frying pan called a "saganaki." Halloumi, a semi-hard…
