Europe

Greek Breakfast

Greek Breakfast

As a Greek chef with deep roots in my country’s culinary traditions, I find that breakfast is one of the most delightful parts of our culture. While Greek cuisine is known for its vibrant flavors and healthy ingredients, the breakfast table offers a special opportunity to enjoy some of the simplest yet most nourishing dishes. Today, I'll guide you through a traditional Greek breakfast that captures the essence of Greece in every bite. 1. Greek Yogurt – The Star of the Show In Greece, yogurt is more than just a breakfast food—it’s a daily ritual. We Greeks love our Greek…
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Pasta al Pesto

Pasta al Pesto

Ciao, amici! If you love Italian cuisine, then pasta al pesto is a must-have in your recipe collection. This iconic dish hails from Liguria, in northern Italy, and is famous for its simplicity and fresh flavors. The star of this dish is the pesto genovese, a sauce made with fresh basil, pine nuts, garlic, cheese, and olive oil. Today, I’m excited to share with you my personal recipe for this easy and delicious pasta al pesto, perfect for a quick and healthy meal.Ingredients (for 4 servings):400 g of pasta (spaghetti, penne, or the traditional trofie)2 cups of fresh basil leaves2…
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