North Africa

Harira soup is a quintessential Moroccan dish renowned for its rich, hearty flavors and comforting warmth. This traditional soup is a staple during the holy month of Ramadan but is enjoyed year-round for its nourishing and satisfying qualities. Made with a combination of meat, vegetables, legumes, and aromatic spices, Harira soup is a true celebration of Moroccan cuisine. Ingredients 8 oz. lamb, beef, or chicken, diced 3 tbsp vegetable or olive oil Several soup bones (optional) 2 lbs soft, ripe tomatoes (about 6 large) 1 handful dry chickpeas, soaked and peeled 2 handfuls dry green or brown lentils 1 large…

In a stunning culinary showdown that brought together the finest couscous preparations from around the globe, Moroccan couscous has emerged victorious, claiming the prestigious title of World Couscous Champion. This remarkable achievement not only celebrates the exquisite flavors and techniques of Moroccan cuisine but also solidifies the country's position as the undisputed master of this beloved dish. The Road to Victory The World Couscous Championship, held annually in a different Mediterranean city, attracts top chefs and home cooks from countries where couscous is a staple. However, it was the Moroccan entry that captivated the judges' palates and secured the gold.…

The Secrets to Making Authentic Moroccan Chicken Pastilla The Secrets to Making Authentic Moroccan Chicken Pastilla The Secrets to Making Authentic Moroccan Chicken Pastilla The Secrets to Making Authentic Moroccan Chicken Pastilla As the Chef Gordon Ramsay said for the "YOU DECIDE" by pubity the best cusine in the world for 2024 is the moroccan cusine so for our first recipe it has to be a Moroccan recipe. https://medchefy.com/wp-content/uploads/2024/09/cuisine-marocaine.mp4 Ah, the Moroccan chicken pastilla - a true culinary gem that has captivated the hearts and taste buds of food lovers around the world. This delectable dish is a harmonious blend of…