Libya

Sep

2024

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Authentic Lebanese-Style Falafel Sandwich Recipe (Shawarma-Style!)

Appetizer, Asia, Lebanon, Libya, Marocco, North Africa, Paslestine, Syria, Tunisia, Turquía

Are you ready to embark on a culinary journey to the heart of Lebanon? Look no further than Chef Samya's exquisite falafel sandwich recipe, a staple of Lebanese cuisine that's sure to tantalize your taste buds and transport you to the bustling streets of Beirut. Here at MedChefy.com, we're thrilled to share this authentic recipe from one of Lebanon's most talented chefs.The Art of FalafelFalafel, those crispy, golden-brown balls of goodness, have been a beloved street food throughout the Middle East for centuries. Made primarily from ground chickpeas or fava beans, these delectable morsels are packed with protein, fiber, and…

Sep

2024

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Shakshuka: A Mediterranean Delight, Shakshuka oringin

Argelia, Asia, Egypt, Lebanon, Libya, Marocco, North Africa, Paslestine, Syria, Tunisia, Turquía

Hello, food lovers! I’m Samya, a chef from beautiful Lebanon, and today I’m thrilled to share with you one of my favorite dishes—Shakshuka. This hearty, wholesome dish is a staple across the Mediterranean and Middle Eastern regions, and it's a perfect example of how simple ingredients can come together to create something extraordinary.What is Shakshuka?Shakshuka is a flavorful, one-pan dish made with poached eggs nestled in a rich, spicy tomato and pepper sauce. It's commonly enjoyed for breakfast or brunch, but it’s versatile enough to be eaten at any time of the day. The dish is vibrant, packed with flavor, and also nutritious,…